The Palazzo dei Vicari in Scarperia was the splendid setting of the 6th Great Mugello Day, the annual event that the Historical Farm Palagiaccio the reserve to its territory.
Starring the Great Ubaldini Mugello 12 months, the best cheese of the farm range, among the also attended a large number of overseas chefs.
The event was also an opportunity to reward the finalists of the contest lattidamangiare 2.0, 120 Food Bloggers selected from all over Italy, authors of many of the rich menu of flair and imagination and a unique Fil Rouge: the cheese.
The exciting day also experienced a moment of confrontation between producers, exporters and chef to the stars and stripes, the main theme of the quality of the real Made in Italy.
The products made in Mugello confirmed more and more to the top elite of excellence of Made in Italy in the world